Best Seller
₹620 / kg
Curry Cut
Classic bone-in pieces cut to 50–70g each. Perfect fat-to-meat ratio for rich, slow-cooked gravies. Cleaned and ready to marinate.
₹780 / kg
Boneless Mutton
100% bone-free lean mutton, hand-trimmed to remove excess fat. Ideal for kababs, stir fry, pasta and quick weeknight dinners.
Popular
₹650 / kg
Biryani Cut
Larger bone-in pieces (80–100g) specially portioned to cook evenly in biryani. Releases beautiful stock and aroma during dum cooking.
₹700 / kg
Keema (Mince)
Freshly double-minced mutton, lean blend with slight marbling. Great for keema curry, seekh kabab, mince patties, and momos.